Food Production Program:

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          Food Production Program at ELCT ND Hai Vocational Training Centre


Turn your passion for cooking into a career! Our Food Production Program is designed to prepare students for opportunities in the hospitality and food industries.

Program Highlights:

  • Learn cooking techniques, food safety, and menu planning.
  • Hands-on training in preparing local and international cuisines.
  • Gain skills in food preservation and kitchen management.

Duration: 2 years (Level II, III)
Eligibility: Open to individuals aged 16+ with basic education.
Certification: Receive a recognized certificate upon completing each level.

Join Us Today!
https://forms.gle/2VDwE43ZGUnKWD8C7

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